A local produce partner connecting North Country growers with our community.

Dan Kent and Megan Lane's family farm grows seasonal organic vegetables for the North Country.

Seasonal vegetables and herbs from a certified organic farm in the St. Lawrence Valley.

Locally grown apples and cider from Joel Howie's orchard on State Highway 310.

A family ranch raising pasture-based beef, pork and poultry in the St. Lawrence Valley.

A Vermont company making hemp-derived products.

A family business established in 1979, making soaps, candles, fragrance and body care in the Adirondacks.

A Vermont hemp grower and maker of CBD products.

Andy Maslin and family grow produce and hemp and make honey and hemp-based products in the St. Lawrence Valley.

A small farm on Bonno Road growing shiitake mushrooms and practicing regenerative agriculture.

A family farm on Austin Ridge Road growing seasonal produce in the North Country.

Locally grown microgreens, herbs and leafy greens, alongside My Sister's Kitchen products.

Dan Meier makes Swiss-style artisan cheeses, fresh curds and yogurt in northern New York.

Farmstead cheeses and cream-line yogurts from a grass-fed dairy in the Champlain Valley.

Small-batch chocolate creations from Five Elements Living in Colton.

A family maple producer making pure maple syrup, maple cream, sugar and sweets.

Baker Christoff Bemis makes wholegrain and sourdough breads in Pierrepont.

A local maple producer offering maple syrup and a range of maple treats.

Specialty coffee roasted in St. Lawrence County since 2008.

A New York producer of organic nuts, dried fruit, seeds and pantry staples, with ingredients sourced from a wider network of growers.

A regional apiary supplying honey and bee products, including beeswax.

An Adirondack mushroom company making teas, tinctures and skincare products.